Cison of Wine

Saturday 20 April
17.00/23.00 – ‘Osteria dai Marian’ opening
15.30/17.30 – Food paired with Conegliano Valdobbiadene DOCG: show cooking by Lucele
7.00/21.00 pm – MaSegni Segreti: night treasure hunt through the village streets
7.30 p.m. – Live music with the ‘Spaghetti Gang’ group

Sun. 21 April
10.00/23.00 o’clock – Opening “Osteria dai Marian
9.30 a.m. – “Dal feudo dei Brandolini al paesaggio di Andrea Zanzotto alla scoperta di nuovi e vecchi sapori ” – A walk from Cison to Rolle with tastings in the vineyards of Gai and lunch on the Rolle hills. Possible return by shuttle service. (booking required)
11.30 a.m. – Official opening of “Cison DiVino”.
3rd Exhibition of Conegliano Valdobbiadene Prosecco Superiore DOCG in Cison di Valmarino.
12.30 p.m. – Dish of the day: spit with polenta (reservation recommended)
4 p.m. – Tiramisù and Torchiato: the sweetest encounter.Showcooking with World Champion Stefano Serafini. Finger-food tiramisu tasting in combination with Torchiato di Fregona

Thu 25 April
4 p.m.-11 p.m. – ‘Osteria dai Marian’ opening

Sab 27 aprile
17.00/23.00 – ‘Osteria dai Marian’ opening
3.00 p.m./6.00 p.m. – Finger Food paired with Conegliano Valdobbiadene DOCG: cooking class by Lucele(booking required)
7.30 p.m. – Live music with the group “Le Iene R’n’R”
8.30 p.m. – Moon Night at Palazzo Zambaldi.
Guided tour and lantern voice.
Emotional journey through the mysteries of an ancient Venetian villa with final tasting at the Antiche Cantine Brandolini (booking required)

Sun 28 April
Ore 10.00/23.00 – Apertura “Osteria dai Marian”
9.30 a.m. – “The Lost Gardens of Prince Isoardo“ A walk from Cison to Mura among vanished vineyards and ancient terracing. Tasting and final lunch in Mura(booking required)
12.30 p.m. – Dish of the day: Galletto with potatoes (booking required)

Wed 1 May
10.00/23.00 – Opening hours ‘Osteria dai Marian
8.30 a.m.-4.30 p.m. –‘Al Speo pi bon ‘ – In the tenth anniversary of the competition, the local spit masters of the first edition will compete again to prepare and cook the best spit on a hand-wound spit. Presented by Nicola Stefani
12.30 pm – Dish of the day
Spiedo with polenta(reservation required)
11.30 a.m. – Wine Award Ceremony of the 3rd Cison di Valmarino Prosecco Superiore DOCG Wine Competition
4.30 p.m. – ‘Al speo pi bon’ award ceremony

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